Wholesome yellow lentil curry, tempered with butter, whole red chillies cumin and mustard seeds

A royal lentil dish cooked with fresh ginger, garlic and onions with shredded butter garnish

Chick-peas (Garbanzo beans) cooked in a special blend of traditional spices

Okra cooked on a low flame with diced onions, tomatoes and traditional spices

Baby eggplant cooked in rich sesame and peanut sauce with herbs and spices

Green Chillies cooked in sesame seed gravy and tamarind sauce

Cubed potatoes and cauliflower cooked with spices and herbs

A classic dish: Eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices

Mixed vegetables cooked with mild creamy sauce

Spinach cooked with potatoes and spices with thick gravy sauce

Potatoes and tender green peas cooked with spices and herbs

Mixed vegetables cooked in creamy sauce with gongura

Veggies cooked in dry roasted spices, coconut and coriander

Chick peas cooked in creamy sauce with saag

Shredded cottage cheese cooked with onions, tomato, spices and herbs

Cottage cheese cubes cooked with green peppers and onions in a rich creamy gravy

Cottage cheese cubes cooked creamy gravy of spinach with spices

Cottage cheese cubes cooked with creamy sauce, tender green peas and spices

Cottage cheese cubes, bell peppers and tomatoes pan finished in special sauce and spices

Cottage cheese cubes and vegetables pan finished in special sauce and spices

A true Moghulai Delight! Vegetable balls simmered in a creamy sauce

Paneer cooked in creamy sauce with gongura

Cottage cheese cubes lightly fried and cooked in homemade special sauce with butter