Tender Lamb marinated and cooked in a curry sauce of fresh herbs and spices

Juicy tender pieces of lamb cooked in traditional spice with yogurt

For the one with true passion for spicy food Lamb and potatoes cooked in fiery red chili and vinegar sauce

Tender pieces of lamb cooked with shredded onions, yogurt and special light creamy sauce

A Moghulai delight! Cardamoms flavored sweet, spicy curried lamb in creamy sauce

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs

Fresh ground lamb marinated and cooked with spinach, herbs and spices

Lamb with gongura(red sorrel leaves) cooked with special spicy curry sauce

Tender pieces of lamb skewed in tandoor (clay oven) and sauteed in a rich creamy tomato sauce

Succulent pieces of lamb pan roasted on low heat with traditional spices and curry leaves

Goat (with bone) marinated and cooked in curry sauce of fresh herbs and spices

Goat with gongura (red sorrel leaves) cooked with special spicy curry sauce

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chillies and onion